Our mission is to align climate adaptation, environmental stewardship,
and community leadership so Florida’s food system can endure shocks,
recover quickly, and provide opportunity for everyone.
❝The future of food depends on who has power in the present ❞
Climate change is affecting Florida’s food system in measurable ways. Rising temperatures, stronger storms, flooding, and saltwater intrusion impact agricultural production, damage infrastructure, disrupt distribution networks, and increase volatility in food prices. These pressures place strain on farmers, food workers, and households across the state.
The effects are not evenly distributed. Small and mid-sized producers, rural communities, and neighborhoods that have experienced historic disinvestment often face greater vulnerability and fewer resources to recover. Climate resilience is therefore directly connected to food access, economic stability, and equity.
The Florida Food Policy Council works to integrate climate considerations into food system planning and policy discussions. We support strategies that strengthen regional supply chains, protect agricultural land, improve disaster preparedness, and align public investment with community needs.
We convene producers, community leaders, advocates, and public partners to ensure resilience strategies are informed by lived experience and practical implementation realities. By connecting local priorities to statewide coordination, we help build a food system that can withstand environmental stress while protecting opportunity and access.
Our goal is to support a resilient, equitable food system that safeguards producers, strengthens communities, and ensures long-term access to healthy food across Florida.
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How Climate Change Affects Florida’s Food Systems
Florida’s agriculture and food infrastructure are highly sensitive to environmental shifts.
These impacts are not just environmental — they are racial and economic justice issues.
FLFPC’s Approach to Climate Resilience
We advance integrated strategies that build resilience while centering justice and equity:
Support Climate-Smart Agriculture
We promote policies and programs that help farmers adopt adaptive practices — like water management, soil health improvements, diversified cropping, risk reduction, and disaster preparedness.
Strengthen Local Food Infrastructure
Resilient food systems require flexible, local networks. FLFPC supports regional supply chains, distributed distribution hubs, and market connections that reduce vulnerability to extreme weather.
Center Frontline Communities
Communities most impacted by climate change — particularly low-income neighborhoods and areas of historic disinvestment — should lead the conversation. We facilitate community dialogues and input that inform policy and investment decisions.
Advance Policy that Reduces Risk
We bring climate considerations into food policy discussions at every level, advocating for planning, funding, and regulations that reduce exposure and strengthen long-term resilience.
Why Climate Resilience Is a Food Justice Issue
When climate stress hits harder in neighborhoods already facing barriers to healthy food, the results are compounded: rising prices, limited availability, and increased food insecurity. These outcomes are tied to long-term economic and racial inequities.
Resilient food systems anticipate change and protect the well-being of communities and producers alike. FLFPC ensures that resilience strategies aren’t an afterthought — they are central to good food policy.
Our Work in Action
Get Involved
Climate resilience depends on collaboration across sectors and communities.
Partner With Us | Share Your Climate Experience | Join a Working Group | Support Our Work
